Thaalipeeth

 

Ingredients

• 1 cup jowar flour
• 1/2 cup gram flour(besan)
• 1 onion chopped finely
• 1/2 cup coriander leaves
• 3 green chilies
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• salt to taste
• 2 tbsp oil

Method

• Mix all the above ingredients properly and knead dough.
• Make small balls of the dough (as in chapati).
• Take a damp cloth and put on the wooden/plastic/any platform (polpaat).
• Take one ball at a time and spread it with palm hitting slowly in round shape of about 2-3 inch in radius.
• Now make about 5 holes in the flattened dough, widely spread.
• Heat the tava (griddle)at medium flame.
• Put the flattened dough on the tava upside down(i.e upper portion down).
• Pour little oil through the holes.
• Turn it upside down when cooked.
• When both sides are cooked, serve it hot with ghee or white butter or curd/yoghurt or pickle.

Posted in: Flat Breads