Saturday, June 16, 2012

French Toast

This recipe definitely gives you crisp as well as soft delicious french toast that you can enjoy!

Ingredients

1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread   
Method
  • Measure flour into a large mixing bowl. Slowly whisk in the milk. 
  • Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated.
  •  Cook bread on each side until golden brown. 
  • Serve hot with fresh strawberries or just plain maple syrup.

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