Sheera

 

Ingredients

• 1 cup suji
• 2 cups water
• 1 cup sugar
• 1/4 cup ghee
• Dry fruits -cardamon,almonds cashewnuts, etc according to need.
• Salt to taste

Method

• Heat the ghee and roast the suji in the ghee till light brown and nice aroma on a very sim/low heat.
• Put the water and salt till it absorbs.
• Now add the sugar and stir gently.
• Close the lid and let it cook for couple of minutes.
• Fry the dry fruits in 1 -2 tsp ghee and garnish over the sheera and there you have the most favourite sweet dish.

Posted in: Dessert