Shankerpaali - Diwali Faral

 

Ingredients

• 1 cup sugar
• 1/2 cup and for deep frying- oil
• 1-2 cups maida flour
• Salt to taste
  

 

Method

• Mix the sugar, oil and 1 cup water in a vessel and boil it.
• When cooled, add salt to it.
• Then very slowly go on adding the maida flour to it and knead soft dough.
• Make big balls of it.
• Now flatten each of them with a rolling pin into round shape.
• With the help of a knife or a designed mould, make rhombus/ diamond shaped pieces.

Posted in: Dessert , Festival delicacies