Ground Nut Chutney

 Ingredients

• 1 cup Groundnuts
• 1/4 cup Coriander seeds
• 1/4 cup Red Chilli powder
• 1 tsp Asafoetida
• Salt to taste

Method

• Roast the groundnuts and then peel off the cover.
• Then grind them in a mixer/grinder coarsely.
• Roast the coriander seeds lightly and grind separately.
• Mix the crushed groundnuts and coriander seeds and grind it once more together.
• Then add the red chilli powder, salt and asafoetida.
• Mix it well and store in a air tight container

Posted in: Chutneys