10:54 PM
Deepali Ravi
Ingredients
- 200-250 gms Cut Chilli
- 6 small lime
- 1 tsp black mustard
- 1 tsp hing
- 2 tsp turmeric powder
- 4-5 tsp salt
- 4-5 tbsp yellow mustard
- 1 tbsp methi seeds
- 1/2 cup oil ( sun flower)
Method
- Put salt in the green chillies
- Fry the methi seeds in 1 tbsp oil till dark but not burnt
- Mix the mehi seeds and yellow mustard in the green chilli
- Add juice of 6 limes and keep aside.
- Heat oil and season it with black mustard seeds.
- Once they start spluttering add turmeric powder. Switch off after 30 seconds.
- Add turmeric powder in not very hot oil so that it doesn't burn.
- Mix in the prepared Chili mixture and adjust the salt mustard and turmeric according to taste.
Courtesy: Devika Aunty
Posted in:
Pickles
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