Methi gotta or Methi ke pakode

An excellent gujrati dish. My husband just loves it!

Ingredients:

1 cup chopped fenugreek
2.5 cup lentil flour (besan)
4 tbsp semolina (rava)
1/3 tsp turmeric powder
1/2 tsp chilli powder
salt according to taste
1 tsp sugar (optional)
4 tsp yogurt
1/2 tsp baking soda
2 tbsp hot oil
warm water
Oil for frying

Method:

Heat oil in pan on medium heat.
1. Mix fenugreek, lentil flour, semolina well.
2. Add spices like turmeric powder, chilli powder, salt, sugar, yogurt and mit it well.
3. Make proper consistency like dumbling with warm water.
4. Add baking soda and mix well.
5. Finally add hot oil and mix it with spoon.
6. With help of spoon , drop small dumblings into oil and turn the dumbling when it is golden brown.

Serve it with Pudina chutney. it tastes just yummmm!

Posted in: Starters