Ingredients
coriander – 1 – bunch
cumin – 1 – tbsp
garlic – 6 – piece
ginger – 20 – grams
gr chillies – 4 – number
mint – 2 – bunch
pomegranate seeds(dry) – 2 – tbsp
salt – 1 – to taste
yogurt – 1 – cup
Method:
1.Blend all the ingredients.
2.Add yogurt for kabab chutney . Add a pinch sugar for pakoda chutney.
3.Add chopped onion, ghee and mix with hot rice for excellent mint rice.
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