Mutton Curry

This is really simple to make but equally delicious!!

Ingredients:

• 1/2 Kg mutton preferably boneless
• 2 small size Onions
• 2 big Tomatoes
• 1 tbsp ginger garlic paste
• 3 tbsp chopped coriander leaves
• 3 red chillies
• 1 tsp pepper
• 1/2 tsp jeera
• 1 tsp fennel seeds (souf)
• 1 tbsp roasted dalia dal
• 4 cloves
• 2 elachies
• 1 small cinnamon stick
• 1/2 tsp coriander powder
• 1/4 tspturmeric powder
• 1 tbsp yoghurt
• 2 tbsp oil
• salt to taste

Directions

1. Cut mutton into medium pieces. Wash it. Take it in a pressure cooker.
2. Blend onions, tomatoes, ginger garlic paste, coriander leaves coarsely in a blender. Add with mutton.
3. Grind red chillies, jeera, pepper, fennel seeds, cloves, cinnamon, elachi, dal finely. Add with mutton.
4. Add turmeric powder, coriander powder, salt, yoghurt and 1 tbsp oil. Pour 1 cup water. Close the lid. Put weight.
5. After 4 whistles, turn off the flame.
6. After pressure released, open the lid and pour the remaining oil. Cook untill the gravy become thick.
7. Serve it with roties, parathas, etc.