Friday, August 21, 2009

Corn and cheese toast


This is a lovely starter for your party and a favourite of children too! You can skip the tobasco sauce when you are giving it to the children.






Ingredients
6 slices whole wheat bread
½ cup corn kernels, boiled
2 tablespoons grated cheese
¼ cup onions, chopped
2 teaspoons plain flour (maida)
¾ cup milk
2 tablespoons chopped capsicum
½ teaspoon mixed herbs
¼ teaspoon mustard (rai) powder
1 tablespoon butter
salt to taste
For serving
Tabasco sauce
Method
1. Cut each slice into 2 lengthwise. Toast them and keep aside.
2. Heat the butter in a pan, add the onions and cook till they are translucent
3. Add the maida and cook for 2 minutes, over a slow flame, till the maida turns golden in colour.
4. Add the milk and whisk till no lumps remain.
5. Cook for another 2 minutes, while stirring continuously till the mixture thickens.
6. Add the capsicum, herbs, cheese, mustard powder, corn and salt and mix well.
7. Spread the corn mixture on each toast piece and serve hot with Tabasco sauce.

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