These come out very impressive ! Definitely worth a try.
Ingredients
225 gms butter
2/3 cup superfine sugar
2&1/3 cups all-purpose flour
1 tbsp unsweetened cocoa
1 tsp vanilla extract
Method
- Grease 2-3 baking sheets with little butter. Beat the butter and sugar together until light and fluffy.
- Beat the butter and sugar together until light and fluffy. Transfer half the mixture to a separate bowl and 1 cup of the flour and all of the cocoa.
- Stir the vanilla extract into the other half of the mixture and sift in the remaining flour.
- Stir both mixtures to make firm dough. Roll out each piece of dough on a floured counter into a rectangle.
- Place the chocolate dough on a large sheet of waxed paper and carefully place the vanilla dough on top.
- Roll up firmly from one long side. Wrap the roll in the paper and let it chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degree F / 180 degree C. Unwrap the dough and cut into thin slices.
- Place the cookies on the prepared baking sheets and bake in the oven for 10-15 minutes.
- Let cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely before serving.
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