Chocolate Chip Cup Cakes
Ingredients
- 3/4 cup self rising flour
- 7 tbsp butter/margarine
- 2 large eggs
- 1/2 cup chocolate chips
- 1/2 cup super fine sugar
Method
1.Preheat oven to 190 degree Celsius. 2.Line and grease the muffin pan with baking paper. 3.Mix the butter, sugar, eggs and the flour till smooth consistency. 4.Stir in the chocolate chips. Do not over mix the batter. 5.Bake in the oven for 20-25 minutes.
Note: You can substitute self rising flour with 3/4 cup plain flour (maida) adding to it 1/4 tsp baking soda, 1/4 tsp salt and 3.4 tsp baking powder.
Butter Cream Frosting
Ingredients
- 1 and 1/2 cup Icing sugar
- 3 oz Unsalted Butter
- 1 tsp Vanilla essence
- 2-3 tsp Milk
Method
- Beat the butter in a stand mixer with whisk paddle until soft and slight pale colour.
- Gradually add the icing sugar 2 tbsp at a time and whisking well after every addition.
- Add the vanilla essence.
- Pour the milk in between a tsp at a time in the frosting.
0 comments :
Post a Comment