Mooli Paratha

A very healthy parathara of raddish which normally the kids will not eat. But I guarantee this they will definitely relish!!
Ingredients:

For stuffing:
3 Mooli (Radish)
Salt To Taste
1 Onion
1/2 tsp Red chilli powder
1/2 tsp Corainder powder
2 Green chillies, chopped finely
2 tbsp Corainder leaves

For dough:
2 cups Wheat flour
Salt To taste
Water As needed
Oil for frying muli paranthas

Method:

• Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
• Peel and grate the radish. Squeeze and drain all the water.
• Heat oil in a pan and fry the finely chopped onoins till translucent.
• The add finely grated radish and fry till light brown.
  
• Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
• Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.
• Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
• Serve the mooli paratha hot with raita or curry.

Posted in: Breakfast